Everest Indian kitchen - Helena Menu

Two crispy vegetable pastries with seasoned potatoes, green peas, onions, bell pepper, yogurt, tamarind, and mint chutney.

Boneless tender chicken chopped and dipped in homemade chickpea flour batter, deep fried to golden brown, served with dipping sauce.

Thin, crispy lentil bread.

2 pcs. Wrapped pastry shells stuffed with mildly seasoned potatoes, peas and herbs, served with a side of tamarind and mint chutney.

7-8 pcs. Seasonal mixed vegetables cooked in traditional style with garlic ginger paste, onion tomato curry base sauce, and Indian herbs, garnished with cilantro.

One vegetable samosa, three chicken pakodas, and four vegetable pakodas

A combination of potatoes and fresh cauliflower with onion tomato gravy and Himalayan herbs.

Fresh vegetable soup prepared with spices and Himalayan herbs.

Soup prepared with onions, garlic and spices. Garnished with Herbs.

Traditional fresh soft flat-bread baked in a tandoor oven.

Naan stuffed with freshly melted cheese.

Cheese naan baked in a tandoor with fresh minced garlic.

Naan stuffed with coconut and cherries.

Assortment of naan including plain, garlic, and cheese naan.

Soft tandoor-baked flatbread stuffed with spiced onions.

Whole wheat unleavened bread baked in a tandoor.

Naan stuffed with marinated chicken, baked in a tandoor oven.

(DF/GF/Vn).(Aromatic Basmati Rice from India, cooked with special Biryani Masala and Indian spices, choice of meat or vegetables, delicately spiced including the side of homemade yogurt sauce (raita) It's a meal by itself. Some like it with Raita or some without.)

(DF/GF) (Aromatic Basmati Rice from India, cooked with special Biryani Masala and Indian spices, choice of meat or vegetables, delicately spiced including the side of homemade yogurt sauce (raita) It's a meal by itself. Some like it with Raita or some without.)

(DF/GF) (Aromatic Basmati Rice from India, cooked with special Biryani Masala and Indian spices, choice of meat or vegetables, delicately spiced including the side of homemade yogurt sauce (raita) It's a meal by itself. Some like it with Raita or some without.)

(DF/GF) (Aromatic Basmati Rice from India, cooked with special Biryani Masala and Indian spices, choice of meat or vegetables, delicately spiced including the side of homemade yogurt sauce (raita) It's a meal by itself. Some like it with Raita or some without.)

(GF) Chicken thigh meat cooked in a thick curry creamy mango, tomato, and onion sauce with curry spices.

(GF) Charcoal-roasted boneless Chicken breast meat cooked in a special creamy tomato and onion base sauce with Himalayan herbs.

(GF) Boneless chicken thigh cooked with cilantro, cashew nuts, sesame seeds and cream onion tomato sauce.

(DF/GF) Boneless chicken thigh cooked with ginger garlic paste, onions, tomato base sauce, diced bell pepper, and onion with Himalayan herbs garnished with fresh cilantro.

(GF) Boneless chicken cooked with spinach, chopped onion, tomato sauce and thick creamy sauce, garnished with fresh cilantro.

(GF) Boneless tandoori chicken thigh meat cooked with creamy tomato and onion sauce, Indian herbs and butter.

(GF) Boneless chicken cooked with cream, onion, tomato bland sauce, cashew, coconut flakes and Himalayan herbs.

Boneless chicken thigh meat cooked traditional style with garlic ginger paste, onion tomato sauce and Indian herbs garnished with fresh cilantro.

(DF/GF) Boneless chicken thigh cooked with potato, vinegar, onion tomato base sauce, and curry spices in tangy sauce, garnished with fresh cilantro.

(DF/GF) Boneless chicken cooked with coconut milk, tomato, onion base sauce, cashew, coconut flakes and Himalayan herbs.

Crispy shrimp tossed in a spicy, tangy chili sauce with bell peppers, onions, and fresh herbs.

Crispy marinated chicken sautéed Indo-Chinese style with chopped onions and bell peppers, topped with cilantro.

(10 pcs)

(10 pcs) (DF)

(10 pcs) (Steamed dumplings stuffed with ground chicken, served with homemade chutney.)

Boneless chicken thigh marinated in a sauce with ginger, garlic, and spices, served with fresh lemon.

A delicious combination of herbs and exotic spices assorted with kebabs of chicken, tandoori, chicken tikka, lamb tikka, and shrimp cooked in a sauce with bell pepper and onions.

(Navaratan) (GF) Seasonal mixed vegetables cooked with cream, onion, tomato bland sauce, cashew, coconut flakes, and curry spices.

(GF) Vegetable, potato, and paneer (Indian Cheese) deep-fried balls in a creamy cashew-tomato onion base gravy with Indian spices.

(GF) Spinach cooked with potato, onion, tomato, garlic, ginger, and spices, touched with a creamy sauce.

(GF) Potatoes and green peas with tomatoes, ginger, garlic and homemade spices.

(DF/GF/Vegan) Garbanzo beans cooked traditional style with garlic ginger paste, onion tomato sauce, and Indian herbs.

(Mixed Lentil) (GF) Tiny black lentils and kidney beans cooked with yellow split lentils, seasoned with herbs and cooked with chopped onion, tomato, garlic, ginger, and a touch of creamy sauce.

(GF) Fried eggplant and potatoes prepared with ginger, garlic, and homemade spices.

(GF) Chickpeas cooked with fresh spinach, garlic, and spice

(DF) Fresh sliced mushrooms with green peas, cooked in garlic, onion, and tomato sauce.

(GF) Homemade cottage cheese cooked with cream onion, tomato based sauce, cashew, coconut flakes and curry spices

(DF/GF/Vegan) Seasonal mixed vegetables cooked in traditional style with garlic ginger paste, onion tomato curry base sauce, and Indian herbs, garnished with cilantro

(GF) Seasoned mixed vegetables cooked with cilantro, cashew nuts, sesame seeds and creamy onion tomato sauce.

(DF/GF/Vegan) A combination of potatoes and fresh cauliflower with onion tomato gravy and Himalayan herbs

(GF) Finely chopped spinach cooked with homemade cheese, onion, garlic, ginger, cream, and curry powder.

(DF/GF/Vegan) Fresh okra sautéed with diced onion, tomato ginger, garlic, and herbs, garnished with fresh cilantro.

(Yellow Lentil) (DF/GF/Vegan) Yellow lentils seasoned with herbs and cooked with chopped onion, tomato, garlic, ginger, and garnished with fresh cilantro.

(GF) Homemade cottage cheese cooked in a special creamy tomato and onion sauce with Himalayan herbs

(DF/GF) A traditional dish made with onion based curry sauce, ginger, and homemade curry sauce.

(GF) Seafood cooked with cream, onion, tomato base sauce, cashew nuts, and spices.

(GF) Seafood cooked with finely chopped spinach, onion, tomato, and with curry spices.

(DF/GF) Seafood cooked with coconut, cashew nuts, and Himalayan herbs.

(GF) Charcoal-roasted seafood cooked in a special creamy tomato sauce with Himalayan herbs.

(DF/GF) Seafood cooked with ginger garlic paste, onions, tomato base sauce, diced bell pepper, and onion with Himalayan herbs garnished with fresh cilantro.

(DF/GF) Seafood cooked with potato, vinegar, onion, tomato base sauce and curry spices in a tangy sauce.

(GF) Seafood cooked with cilantro, cashew nuts, sesame seeds, and creamy onion tomato sauce.

(DF/GF) A traditional dish made with onion base curry sauce, garlic, ginger, and homemade curry sauce.

(GF) Seafood cooked with cream, onion, tomato sauce, cashew nuts, and curry spices.

(GF) Seafood cooked with finely chopped spinach, tomato, and onion with curry spices.

(DF/GF) Seafood cooked with coconut, cashew nuts, and Himalayan herbs.

(GF) Charcoal-roasted fish cooked in a special creamy tomato sauce with Himalayan herbs.

(DF/GF) Seafood cooked with ginger garlic paste, onions, tomato base sauce, diced bell pepper, and onion with Himalayan herbs, garnished with fresh cilantro.

(DF/GF) Seafood cooked with potato, vinegar, onion, tomato base sauce, and curry spices in a tangy sauce.

(GF) Seafood cooked with cilantro, cashew nuts, sesame seeds, and creamy onion tomato sauce.

(GF) Boneless lamb meat cooked in a special creamy onion, tomato sauce with Himalayan herbs.

(GF) Boneless lamb cooked with cream, onion, tomato bland sauce, cashew, coconut flakes, and Himalayan herbs.

(GF) Boneless lamb meat cooked in a thick creamy mango, tomato, and onion sauce with curry spices.

(GF) Boneless lamb cooked with cilantro, cashew nuts, sesame seeds, and creamy onion tomato sauce.

(GF) Boneless lamb cooked with spinach, onion, tomato, ginger, garlic, and a thick creamy sauce.

(DF/GF) Traditional dish of India and Nepal, seasoned with blend of curry spices, garlic, ginger paste, and tomato onion sauce.

(DF/GF) Boneless lamb cooked with ginger garlic paste, onions, tomato base sauce, diced bell pepper, and onion with Himalayan herbs.

(DF/GF) Boneless lamb cooked with potato, vinegar, onion, tomato base sauce, and curry spice in a tangy sauce.

(DF/GF) Boneless lamb cooked with coconut milk, onion, tomato sauce, cashew nuts, and curry spices.

(Favorite) (GF) Chicken cooked in a thick creamy mango sauce with tomato and onion.

(GF) Boneless chicken cooked with creamy tomato, onion sauce, herbs, and butter

(DF/GF) Crispy chicken nuggets served with fries.

Stir-fried noodles with vegetables.

(GF)

(DF/GF)

(Achar) (DF/GF)

(DF/GF)

(DF/GF)

(GF)

(Yogurt sauce) (GF)

(16oz)

(Raita, Mint, Tamarind, Mango)

A traditional South Asian dessert made with slow-cooked rice, milk, whole spices like saffron and cardamom, garnished with nuts and dried fruits. Creamy, fragrant, and perfect for a sweet finish.

Vanilla or Strawberry.

Powdered milk balls mixed with water, molded into balls, deep-fried and soaked in light sugar syrup.

Classic black coffee, brewed fresh and served hot.

Classic spiced milk tea, brewed fresh and served hot

Refreshing spiced tea blended with milk, poured over ice.