Everest Indian kitchen - Helena Menu

Chat Samosa

Two crispy vegetable pastries with seasoned potatoes, green peas, onions, bell pepper, yogurt, tamarind, and mint chutney.

Chicken Pakoda

Boneless tender chicken chopped and dipped in homemade chickpea flour batter, deep fried to golden brown, served with dipping sauce.

Papad

Thin, crispy lentil bread.

Vegetable Samosa

2 pcs. Wrapped pastry shells stuffed with mildly seasoned potatoes, peas and herbs, served with a side of tamarind and mint chutney.

Vegetable Pakoda

7-8 pcs. Seasonal mixed vegetables cooked in traditional style with garlic ginger paste, onion tomato curry base sauce, and Indian herbs, garnished with cilantro.

Everest Special Appetizer

One vegetable samosa, three chicken pakodas, and four vegetable pakodas

Lentil Soup (Daal Soup)

A combination of potatoes and fresh cauliflower with onion tomato gravy and Himalayan herbs.

Vegetable Soup

Fresh vegetable soup prepared with spices and Himalayan herbs.

Chicken Soup

Soup prepared with onions, garlic and spices. Garnished with Herbs.

Plain Naan

Traditional fresh soft flat-bread baked in a tandoor oven.

Cheese Naan

Naan stuffed with freshly melted cheese.

Garlic Cheese Naan

Cheese naan baked in a tandoor with fresh minced garlic.

Kashmiri Naan

Naan stuffed with coconut and cherries.

Combination Naan Basket

Assortment of naan including plain, garlic, and cheese naan.

Onion Kulcha

Soft tandoor-baked flatbread stuffed with spiced onions.

Tandoori Roti

Whole wheat unleavened bread baked in a tandoor.

Chicken Naan

Naan stuffed with marinated chicken, baked in a tandoor oven.

Mixed Vegetable

(DF/GF/Vn).(Aromatic Basmati Rice from India, cooked with special Biryani Masala and Indian spices, choice of meat or vegetables, delicately spiced including the side of homemade yogurt sauce (raita) It's a meal by itself. Some like it with Raita or some without.)

Chicken Biryani

(DF/GF) (Aromatic Basmati Rice from India, cooked with special Biryani Masala and Indian spices, choice of meat or vegetables, delicately spiced including the side of homemade yogurt sauce (raita) It's a meal by itself. Some like it with Raita or some without.)

Shrimp

(DF/GF) (Aromatic Basmati Rice from India, cooked with special Biryani Masala and Indian spices, choice of meat or vegetables, delicately spiced including the side of homemade yogurt sauce (raita) It's a meal by itself. Some like it with Raita or some without.)

Lamb Biryani

(DF/GF) (Aromatic Basmati Rice from India, cooked with special Biryani Masala and Indian spices, choice of meat or vegetables, delicately spiced including the side of homemade yogurt sauce (raita) It's a meal by itself. Some like it with Raita or some without.)

Chicken Mango

(GF) Chicken thigh meat cooked in a thick curry creamy mango, tomato, and onion sauce with curry spices.

Chicken Tikka Masala

(GF) Charcoal-roasted boneless Chicken breast meat cooked in a special creamy tomato and onion base sauce with Himalayan herbs.

Chicken Lajjatdar

(GF) Boneless chicken thigh cooked with cilantro, cashew nuts, sesame seeds and cream onion tomato sauce.

Chicken Kadai

(DF/GF) Boneless chicken thigh cooked with ginger garlic paste, onions, tomato base sauce, diced bell pepper, and onion with Himalayan herbs garnished with fresh cilantro.

Chicken Saag

(GF) Boneless chicken cooked with spinach, chopped onion, tomato sauce and thick creamy sauce, garnished with fresh cilantro.

Butter Chicken

(GF) Boneless tandoori chicken thigh meat cooked with creamy tomato and onion sauce, Indian herbs and butter.

Chicken Korma

(GF) Boneless chicken cooked with cream, onion, tomato bland sauce, cashew, coconut flakes and Himalayan herbs.

Chicken Curry

Boneless chicken thigh meat cooked traditional style with garlic ginger paste, onion tomato sauce and Indian herbs garnished with fresh cilantro.

Chicken Vindaloo

(DF/GF) Boneless chicken thigh cooked with potato, vinegar, onion tomato base sauce, and curry spices in tangy sauce, garnished with fresh cilantro.

Chicken Coconut Korma

(DF/GF) Boneless chicken cooked with coconut milk, tomato, onion base sauce, cashew, coconut flakes and Himalayan herbs.

Shrimp Chilli

Crispy shrimp tossed in a spicy, tangy chili sauce with bell peppers, onions, and fresh herbs.

Chicken Chilli

Crispy marinated chicken sautéed Indo-Chinese style with chopped onions and bell peppers, topped with cilantro.

Chicken Chilli Momo

(10 pcs)

Chicken Fried Momo

(10 pcs) (DF)

Chicken Steam MoMo

(10 pcs) (Steamed dumplings stuffed with ground chicken, served with homemade chutney.)

Garlic Chicken Sekuwa

Boneless chicken thigh marinated in a sauce with ginger, garlic, and spices, served with fresh lemon.

Mixed Grilled

A delicious combination of herbs and exotic spices assorted with kebabs of chicken, tandoori, chicken tikka, lamb tikka, and shrimp cooked in a sauce with bell pepper and onions.

Vegetable Korma

(Navaratan) (GF) Seasonal mixed vegetables cooked with cream, onion, tomato bland sauce, cashew, coconut flakes, and curry spices.

Malai Kofta

(GF) Vegetable, potato, and paneer (Indian Cheese) deep-fried balls in a creamy cashew-tomato onion base gravy with Indian spices.

Palak Aloo

(GF) Spinach cooked with potato, onion, tomato, garlic, ginger, and spices, touched with a creamy sauce.

Aloo Matar

(GF) Potatoes and green peas with tomatoes, ginger, garlic and homemade spices.

Chana Curry

(DF/GF/Vegan) Garbanzo beans cooked traditional style with garlic ginger paste, onion tomato sauce, and Indian herbs.

Daal Makhani

(Mixed Lentil) (GF) Tiny black lentils and kidney beans cooked with yellow split lentils, seasoned with herbs and cooked with chopped onion, tomato, garlic, ginger, and a touch of creamy sauce.

Baingan Aloo

(GF) Fried eggplant and potatoes prepared with ginger, garlic, and homemade spices.

Chana Saag

(GF) Chickpeas cooked with fresh spinach, garlic, and spice

Mushroom Matter

(DF) Fresh sliced mushrooms with green peas, cooked in garlic, onion, and tomato sauce.

Paneer Korma

(GF) Homemade cottage cheese cooked with cream onion, tomato based sauce, cashew, coconut flakes and curry spices

Mixed Vegetable Curry

(DF/GF/Vegan) Seasonal mixed vegetables cooked in traditional style with garlic ginger paste, onion tomato curry base sauce, and Indian herbs, garnished with cilantro

Vegetable Lajjatdar

(GF) Seasoned mixed vegetables cooked with cilantro, cashew nuts, sesame seeds and creamy onion tomato sauce.

Aloo Gobi

(DF/GF/Vegan) A combination of potatoes and fresh cauliflower with onion tomato gravy and Himalayan herbs

Palak Paneer

(GF) Finely chopped spinach cooked with homemade cheese, onion, garlic, ginger, cream, and curry powder.

Okra (Bhindi Masala)

(DF/GF/Vegan) Fresh okra sautéed with diced onion, tomato ginger, garlic, and herbs, garnished with fresh cilantro.

Tadka Daal

(Yellow Lentil) (DF/GF/Vegan) Yellow lentils seasoned with herbs and cooked with chopped onion, tomato, garlic, ginger, and garnished with fresh cilantro.

Paneer Tikka Masala

(GF) Homemade cottage cheese cooked in a special creamy tomato and onion sauce with Himalayan herbs

Shrimp Curry

(DF/GF) A traditional dish made with onion based curry sauce, ginger, and homemade curry sauce.

Shrimp Korma

(GF) Seafood cooked with cream, onion, tomato base sauce, cashew nuts, and spices.

Shrimp Saag

(GF) Seafood cooked with finely chopped spinach, onion, tomato, and with curry spices.

Shrimp Coconut Korma

(DF/GF) Seafood cooked with coconut, cashew nuts, and Himalayan herbs.

Shrimp Masala

(GF) Charcoal-roasted seafood cooked in a special creamy tomato sauce with Himalayan herbs.

Shrimp Kadai

(DF/GF) Seafood cooked with ginger garlic paste, onions, tomato base sauce, diced bell pepper, and onion with Himalayan herbs garnished with fresh cilantro.

Shrimp Vindaloo

(DF/GF) Seafood cooked with potato, vinegar, onion, tomato base sauce and curry spices in a tangy sauce.

Shrimp Lajjatdar

(GF) Seafood cooked with cilantro, cashew nuts, sesame seeds, and creamy onion tomato sauce.

Fish Curry

(DF/GF) A traditional dish made with onion base curry sauce, garlic, ginger, and homemade curry sauce.

Fish Korma

(GF) Seafood cooked with cream, onion, tomato sauce, cashew nuts, and curry spices.

Fish Saag

(GF) Seafood cooked with finely chopped spinach, tomato, and onion with curry spices.

Fish Coconut Korma

(DF/GF) Seafood cooked with coconut, cashew nuts, and Himalayan herbs.

Fish Masala

(GF) Charcoal-roasted fish cooked in a special creamy tomato sauce with Himalayan herbs.

Fish Kadai

(DF/GF) Seafood cooked with ginger garlic paste, onions, tomato base sauce, diced bell pepper, and onion with Himalayan herbs, garnished with fresh cilantro.

Fish Vindaloo

(DF/GF) Seafood cooked with potato, vinegar, onion, tomato base sauce, and curry spices in a tangy sauce.

Fish Lajjatdar

(GF) Seafood cooked with cilantro, cashew nuts, sesame seeds, and creamy onion tomato sauce.

Lamb Tikka Masala

(GF) Boneless lamb meat cooked in a special creamy onion, tomato sauce with Himalayan herbs.

Lamb Korma

(GF) Boneless lamb cooked with cream, onion, tomato bland sauce, cashew, coconut flakes, and Himalayan herbs.

Lamb Mango

(GF) Boneless lamb meat cooked in a thick creamy mango, tomato, and onion sauce with curry spices.

Lamb Lajjatdar

(GF) Boneless lamb cooked with cilantro, cashew nuts, sesame seeds, and creamy onion tomato sauce.

Lamb Saag

(GF) Boneless lamb cooked with spinach, onion, tomato, ginger, garlic, and a thick creamy sauce.

Lamb Curry

(DF/GF) Traditional dish of India and Nepal, seasoned with blend of curry spices, garlic, ginger paste, and tomato onion sauce.

Lamb Kadai

(DF/GF) Boneless lamb cooked with ginger garlic paste, onions, tomato base sauce, diced bell pepper, and onion with Himalayan herbs.

Lamb Vindaloo

(DF/GF) Boneless lamb cooked with potato, vinegar, onion, tomato base sauce, and curry spice in a tangy sauce.

Lamb Coconut Korma

(DF/GF) Boneless lamb cooked with coconut milk, onion, tomato sauce, cashew nuts, and curry spices.

Kids Mango Chicken

(Favorite) (GF) Chicken cooked in a thick creamy mango sauce with tomato and onion.

Kids Butter Chicken

(GF) Boneless chicken cooked with creamy tomato, onion sauce, herbs, and butter

Nuggets And Fries

(DF/GF) Crispy chicken nuggets served with fries.

Kids Chicken Tikka Masala

(GF)

Mango Chutney

(DF/GF)

Mixed Pickle

(Achar) (DF/GF)

Tamarind

(DF/GF)

Mint Chutney

(DF/GF)

Plain Yogurt

(GF)

Raita

(Yogurt sauce) (GF)

Extra White Basmati Rice

(16oz)

Chutneys Combo

(Raita, Mint, Tamarind, Mango)

Rice Pudding

A traditional South Asian dessert made with slow-cooked rice, milk, whole spices like saffron and cardamom, garnished with nuts and dried fruits. Creamy, fragrant, and perfect for a sweet finish.

Gulab Jamun

Powdered milk balls mixed with water, molded into balls, deep-fried and soaked in light sugar syrup.

Black Coffee

Classic black coffee, brewed fresh and served hot.

Hot Chai Tea

Classic spiced milk tea, brewed fresh and served hot

Iced Chai Tea

Refreshing spiced tea blended with milk, poured over ice.